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Extract_IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Let's Make Some Beer
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday March 3rd 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

49.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	65.9%
100 g	Brown Sugar100 g Brown Sugar - (late boil kettle addition)	45	15	2.2%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	22%
4.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	United Kingdom - Cara Malt300 g Cara Malt	35	17.5	6.6%
150 g	United Kingdom - Crystal 60L150 g Crystal 60L	34	60	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Boil	50 min	19.69	25%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	15.91	25%
25 g	Target25 g Target Hops	Leaf/Whole	11.5	Boil	15 min	13.9	25%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	35.6	50%
25 g	Target (Leaf/Whole) 25 g Target (Leaf/Whole) Hops	13.9	25%
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops		25%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2017-11-13 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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