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Fuller's ESB Clone

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday March 3rd 2017

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

36.7

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	74.2%
18 oz	American - Caramel / Crystal 60L18 oz Caramel / Crystal 60L	34	60	9.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16.5%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Target0.53 oz Target Hops	Pellet	10	Boil	60 min	21.39	40.8%
0.34 oz	Challenger0.34 oz Challenger Hops	Pellet	7.5	Boil	60 min	10.29	26.2%
0.10 oz	Northdown0.1 oz Northdown Hops	Pellet	8.6	Boil	15 min	1.72	7.7%
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.3	25.4%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.53 oz	Target (Pellet)	21.39	40.8%
0.34 oz	Challenger (Pellet)	10.29	26.2%
0.10 oz	Northdown (Pellet)	1.72	7.7%
0.33 oz	East Kent Goldings (Pellet)	3.3	25.4%
1.30 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

908

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Brews

Public: Yup, Shared
Last Updated: 2017-03-03 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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