Napoleon's falcoln Beer Recipe | All Grain Witbier | Brewer's Friend
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Napoleon's falcoln

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tara
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 3rd 2017
1.050
1.011
5.0%
11.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb United Kingdom - Lager6.3 lb Lager 38 1.4 61.2%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 38.8%
10.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 6 min 8.6 50%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 2 min 3.3 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Napoleon's falcoln" Witbier beer recipe by Tara. All Grain, ABV 5.03%, IBU 11.9, SRM 3.11, Fermentables: (Lager, Wheat) Hops: (Belma, Falconer's Flight)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-04 02:39 UTC
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