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Ghost Boat

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: tom.dab
Rating:

5.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday March 3rd 2017

Original Gravity:

12.5 °P

Final Gravity:

3.7 °P

ABV (standard):

4.7%

IBU (tinseth):

48.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,370 g	United Kingdom - Golden Promise4370 g Golden Promise	37	3	95%
115 g	United Kingdom - Crystal Rye115 g Crystal Rye	33	90	2.5%
115 g	German - Carapils115 g Carapils	35	1.3	2.5%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	34.59	14.3%
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	10 min	13.51	28.6%
20 g	Motueka20 g Motueka Hops	Pellet	7	Aroma	0 min		14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		14.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	34.59	14.3%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	13.51	42.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: glucose CO₂ Level: 2.5 Volumes

Target Water Profile

Tesco Ashbeck, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	9	2	10	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,972

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-30 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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tom.dab • 07/30/2017 at 01:24pm

5 of 5

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