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MEGATO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nörden Bräu
Calories: 11677 calories (Per 19L)
Carbs: 1148.1 g (Per 19L)

Created: Friday March 3rd 2017

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

67.4

SRM (morey):

9.2

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.35 kg	American - Pale 2-Row5.35 kg Pale 2-Row	37	1.8	84.3%
1 kg	American - Victory1 kg Victory	34	28	15.7%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	12.7	Boil	60 min	21.26	7.4%
14 g	Cascade14 g Cascade Hops	Pellet	6.9	Boil	30 min	8.88	7.4%
7 g	Chinook7 g Chinook Hops	Pellet	11.8	Boil	30 min	7.59	3.7%
14 g	Citra14 g Citra Hops	Pellet	13	Boil	30 min	16.73	7.4%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.9	Boil	30 min	9.58	3.7%
7 g	Chinook7 g Chinook Hops	Pellet	11	Boil	10 min	3.34	3.7%
7 g	Citra7 g Citra Hops	Pellet	13	Boil	0 min		3.7%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.9	Boil	0 min		3.7%
7 g	Huell Melon7 g Huell Melon Hops	Pellet	7.2	Boil	0 min		3.7%
14 g	Cascade14 g Cascade Hops	Pellet	6.9	Dry Hop	Day 4		7.4%
56 g	Chinook56 g Chinook Hops	Pellet	11.8	Dry Hop	Day 4		29.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.9	Dry Hop	Day 4		7.4%
21 g	Huell Melon21 g Huell Melon Hops	Pellet	7.2	Dry Hop	Day 4		11.1%
189 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	21.26	7.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	8.88	14.8%
63 g	Chinook (Pellet) 63 g Chinook (Pellet) Hops	7.59	33.3%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	16.73	11.1%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	9.58	14.8%
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	3.34	3.7%
28 g	Huell Melon (Pellet) 28 g Huell Melon (Pellet) Hops	0	14.8%
189 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	Mash In	Strike	65 °C	65 °C	20 min
	Step Mash	Temperature	65 °C	68 °C	10 min
	Mash Out	Temperature	75 °C	24 °C	10 min
Starting Mash Thickness: 10 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
CaSO4 (Gypsum) 3.5 g NaCl 2 g CaCl 2 g Lactic Acid: 11 mL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MEGATO

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