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Extra Stout British Grains

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Zymergy M/A 2017 Pg 26
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday March 3rd 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (rager):

44.3

SRM (morey):

39.8

Mash pH

6.1

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	Flaked Barley2.4 lb Flaked Barley	32	2.2	17.3%
1.25 lb	United Kingdom - Roasted Barley1.25 lb Roasted Barley	29	550	9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.2%
0.25 lb	Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt	32.66	450	1.8%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	43.2%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	21.6%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	36.39	88.9%
7 g	BSG - German Northern Brewer7 g German Northern Brewer Hops	Pellet	9.9	Boil	60 min	7.9	11.1%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	36.39	88.9%
7 g	BSG - German Northern Brewer (Pellet)	7.9	11.1%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt	Pale Malt and Flaked Barley	Infusion	--	140 °F	30 min
	Roast Barley	Temperature	--	148 °F	30 min
		Temperature	--	152 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Coffee Beans	Water Agt	Whirlpool	0 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
4 Gr Gypsum 2 Gr Baking Soda 6 Gr Slacked Lyme 3 ML Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Mash Pale Malt and Flaked Barley @148 for 60
Steep Roast Barley @ 155 for 60 Minutes
Mix together Raise Tempt to 158 15 Minutes
1 lb Rice Hulls for Mash Off

Fermentation 68 Until fermentation is vigorous
Then let free rise to 74 until fermentation appears over
Then 72 until fermentation is actually over

Last Updated and Sharing

1,703

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Brews

Public: Yup, Shared
Last Updated: 2024-03-31 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Extra Stout British Grains

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