Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Dry Malt Extract - Munich6.6 lb Dry Malt Extract - Munich |
|
42 |
8 |
76.7% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tradition0.5 oz Tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
6.05 |
33.3% |
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
5 |
Boil
|
15 min |
6 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Tradition (Pellet) 1.4999999965689 oz Tradition (Pellet) Hops |
|
12.05 |
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlflock
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Carbonation drops
Amount: 1 per bottle
|
Target Water Profile
Munich (Dark Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
82 |
20 |
4 |
2 |
16 |
320 |
Recommended RA to be less than 1 by using appropriate amount of Gypsum.
Or use RO water and then add 2 grams of Calicum Chloride to the boil |
Notes
2000 ml starter with liquid yeast or hydrate with Fermentis SafLager WB 34/70 using Go-Ferm Protect yeast nutrient (used for rehydrating yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-02 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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