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Holly Hills IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fallen Tree Homebrews
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday March 2nd 2017

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

128.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	79.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.6%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.2%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	First Wort	0 min	18.79	9.1%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	90 min	33.19	9.1%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	30 min	11.92	4.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	18.24	4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	17.81	4.5%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	10 min	11.25	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	8.6	4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.4	4.5%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	0 min		4.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Dry Hop	5 days		9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Challenger (Pellet)	75.15	45.4%
3 oz	Chinook (Pellet)	26.84	27.2%
3 oz	Simcoe (Pellet)	26.21	27.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Inland Island Yeast - Colorado IPA Yeast INIS-003

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Denver City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	0	24	21	25
Mash Chemistry and Brewing Water Calculator

Notes

Used Whirfloc tab (10 Minutes)
OG = 1.060
3/18/2017: Dry hopped in primary.
3/21/2017: Cold crash primary.
3/22/2017: Rack to secondary and add gelatin. Cold crash secondary.
3/24: Keg.

Thoughts:

Going forward keep Crystal 20 below 5%.

Last Updated and Sharing

820

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-22 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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