Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
18.36 |
16.7% |
|
40 g |
Vanguard40 g Vanguard Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.44 |
44.4% |
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
38.9% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Oak Chips
|
|
Fining |
Secondary |
-- |
"Peated Single Malt" Experimental Beer recipe by Vultyr. All Grain, ABV 8.45%, IBU 24.8, SRM 6.83, Fermentables: (Peated Malt) Hops: (Columbus, Vanguard) Other: (Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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