Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
12 |
Boil
|
60 min |
32.75 |
23.1% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
6.14 |
30.8% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
3 min |
1.79 |
15.4% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
3 min |
0.77 |
15.4% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3.4 |
Dry Hop
|
7 days |
|
15.4% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 qt |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"fat angel" American Amber Ale beer recipe by rob melasky. All Grain, ABV 5.89%, IBU 41.44, SRM 15.1, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Cara 45L, Flaked Wheat) Hops: (Centennial, Styrian Goldings, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-20 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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