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Misspent Youth mod

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: DIY-Dog
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Thursday March 2nd 2017

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

52.8

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Finland - Pale Ale Malt0.9 kg Pale Ale Malt	36	2	13.5%
3.20 kg	Finland - Pilsner Malt3.2 kg Pilsner Malt	37	2	48.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9%
0.40 kg	Finland - Crystal Malt 500.4 kg Crystal Malt 50	35	19	6%
0.30 kg	Finland - Cara Plus 1500.3 kg Cara Plus 150	35	57	4.5%
0.05 kg	Finland - Chocolate Malt0.05 kg Chocolate Malt	31	338	0.8%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	6%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	4.5%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	3.8%
0.25 kg	Honey0.25 kg Honey	42	2	3.8%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.8	Boil	75 min	26.98	41.7%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.6	Boil	75 min	25.86	41.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.8	Aroma	0 min		8.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.6	Aroma	0 min		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	26.98	50%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	25.86	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	BIAB	Infusion	--	67 °C	80 min
8 L	Malt pipe	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Water Agt	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rusko, Tampere

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	3	4	26	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-02 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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