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Kip & Jerry IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Brown
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday March 2nd 2017

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

58.3

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	37.8%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	22.2%
800 g	Corn Sugar - Dextrose800 g Corn Sugar - Dextrose	46	0.5	17.8%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L		34	30	22.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Green Bullet40 g Green Bullet Hops	Pellet	11	Boil	60 min	33.08	26.7%
20 g	Green Bullet20 g Green Bullet Hops	Pellet	11	Boil	45 min	15.18	13.3%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Boil	30 min	6.35	6.7%
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Boil	15 min	3.73	13.3%
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Dry Hop	2 days		33.3%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Dry Hop	2 days		6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Green Bullet (Pellet) 80 g Green Bullet (Pellet) Hops	54.61	53.4%
70 g	Pacifica (Pellet) 70 g Pacifica (Pellet) Hops	3.73	46.6%
150 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2017-03-02 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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