Tolmie Super Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Tolmie Super Stout

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ken
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 2nd 2017
1.053
1.013
5.2%
24.7
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 64.1%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 7.7%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 7.7%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 2.6%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 5.1%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 7.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 7.78 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.52 36.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.44 36.4%
55 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tolmie Super Stout" Oatmeal Stout beer recipe by Ken. All Grain, ABV 5.19%, IBU 24.74, SRM 35.36, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 90L, Wheat, Dark Chocolate, Roasted Barley, Flaked Oats) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-02 06:20 UTC
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