brew #034 - apa do jonatan Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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brew #034 - apa do jonatan

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday March 2nd 2017
1.053
1.010
5.7%
39.3
7.6
n/a
n/a
 
Brew Log History
0Temp
Target 18°C
1.062Gravity
OG: 1.062
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Mar 04, 2017 to Mar 04, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg GLOBALMALT PILSEN6 kg GLOBALMALT PILSEN 37.9 1.7 87%
0.40 kg CASTLE CHATEAU CRYSTAL0.4 kg CASTLE CHATEAU CRYSTAL 35.9 57 5.8%
0.40 kg CASTLE CHATEAU MUNICH0.4 kg CASTLE CHATEAU MUNICH 36.8 10 5.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 9.19 15%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 13.13 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.56 15%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 6.51 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.44 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.49 20%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"brew #034 - apa do jonatan" American Pale Ale beer recipe by valtert. All Grain, ABV 5.68%, IBU 39.32, SRM 7.61, Fermentables: (GLOBALMALT PILSEN, CASTLE CHATEAU CRYSTAL, CASTLE CHATEAU MUNICH, Acidulated Malt) Hops: (Cascade, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-23 01:50 UTC
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