Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.65 |
19% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.67 |
9.5% |
|
1.50 oz |
Sorachi Ace1.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
9.59 |
14.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
8.51 |
19% |
|
4 oz |
Zythos4 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
38.1% |
|
10.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
47.65 |
19% |
|
5 oz |
Zythos (Pellet) 4.9999999885628 oz Zythos (Pellet) Hops |
|
8.67 |
47.6% |
|
1.50 oz |
Sorachi Ace (Pellet) 1.4999999965689 oz Sorachi Ace (Pellet) Hops |
|
9.59 |
14.3% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
8.51 |
19% |
|
10.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
147 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
170 °F |
-- |
|
4.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.05 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Wirfloc Tablet
|
|
Fining |
Boil |
10 min. |
|
2 oz |
Yeast Nutrient
|
|
Other |
Boil |
-- |
Target Water Profile
Light colored and hoppy
"Jokers "V" Neck Sweater" American IPA beer recipe by Grahamslam Brewing. All Grain, ABV 6.42%, IBU 74.42, SRM 8.49, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 10L) Hops: (Magnum, Zythos, Sorachi Ace, Mosaic) Other: (Wirfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-11 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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