Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
16.13 |
7.1% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
10.69 |
14.3% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
6.48 |
7.1% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
4.29 |
14.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 160 °F
|
15 min |
|
14.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Whirlpool at 160 °F
|
15 min |
|
14.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
14.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Dry Hop
|
3 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
22.61 |
42.8% |
4 oz |
Lemondrop (Pellet) 3.9999999908503 oz Lemondrop (Pellet) Hops |
|
14.98 |
57.2% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
""Disc Up!" Session IPA" American IPA beer recipe by Brewer #66798. All Grain, ABV 4.17%, IBU 37.59, SRM 6.67, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Victory, Aromatic Malt) Hops: (El Dorado, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-03 19:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top