Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Hallertau Hersbrucker44 g Hallertau Hersbrucker Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
18.56 |
34.1% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
10 min |
8.13 |
43.9% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
22% |
|
4.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 qt |
|
Infusion |
-- |
162 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 oz |
Basil
|
|
Herb |
Boil |
5 min. |
|
2 each |
Lemon Zest
|
|
Flavor |
Boil |
5 min. |
|
20 g |
Black Peppercorn
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Keg
CO2 Level: 2.7 Volumes |
Target Water Profile
userwaterprofile-11628
Notes
1 lemon zest was 11 grams. Pitched yeast at 22° C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 08:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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