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Hey, That's Pretty Good! (Batch #4)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday March 1st 2017

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (rager):

37.3

SRM (daniels):

9.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	80.5%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	8.1%
7 oz	German - Vienna7 oz Vienna	37	4	4.7%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	3.4%
5 oz	American - Victory5 oz Victory	34	28	3.4%
149 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	14.25	Boil	30 min	12.88	13.6%
20 g	Comet20 g Comet Hops	Pellet	11	Boil	15 min	7.97	22.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	5.3	31.8%
28 g	Comet28 g Comet Hops	Pellet	11	Whirlpool	15 min	6.78	31.8%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	12.88	13.6%
48 g	Comet (Pellet) 48 g Comet (Pellet) Hops	14.75	54.5%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	5.3	31.8%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Target Mash pH of 5.36
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop 40% Citra, 40% Amarillo, 20% Eureka(2 lb/bbl)

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 03:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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