porter Beer Recipe | BIAB Brown Porter by nitay | Brewer's Friend
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porter

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 50 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: beer and beyond
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 1st 2017
1.050
1.010
5.2%
22.5
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 g United Kingdom - Chocolate75 g Chocolate 34 425 3%
75 g American - Black Malt75 g Black Malt 28 500 3%
150 g American - Victory150 g Victory 34 28 6%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 6%
150 g American - Smoked Malt150 g Smoked Malt 37 5 6%
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 76%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 50 min 14.78 50%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.71 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"porter" Brown Porter beer recipe by beer and beyond. BIAB, ABV 5.23%, IBU 22.49, SRM 28.3, Fermentables: (Chocolate, Black Malt, Victory, Caramel / Crystal 40L, Smoked Malt, Maris Otter Pale) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-01 11:08 UTC
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