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Ben from Breakside IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday March 1st 2017

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

89.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	87.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	33.41	4.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	30 min	25.68	4.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.77	5.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	19.54	17.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		17.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	0 min		17.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	2 days		17.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	2 days		17.1%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	59.09	8.6%
1 oz	Centennial (Pellet)	10.77	5.7%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	19.54	51.3%
6 oz	Chinook (Pellet)	0	34.2%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		--	--	153 °F	30 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2017-09-14 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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