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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday February 28th 2017

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

67.9

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	82.3%
1 lb	German - Carafa II1 lb Carafa II	32	425	6.5%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	4.8%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.2%
8 oz	American - Special Roast8 oz Special Roast	33	50	3.2%
248 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Bullion 28 g Bullion Hops	Pellet	7.3	Boil	60 min	23.89	10.7%
28 g	Ahtanum28 g Ahtanum Hops	Pellet	3.9	Boil	25 min	8.87	10.7%
9 g	Colombus9 g Colombus Hops	Pellet	15.6	Boil	25 min	11.41	3.4%
28 g	Colombus28 g Colombus Hops	Pellet	15.6	Boil	10 min	18.51	10.7%
28 g	Ahtanum28 g Ahtanum Hops	Pellet	3.9	Whirlpool at 160 °F	0 min	5.25	10.7%
20 g	Caliente 20 g Caliente Hops	Pellet	12.1	Whirlpool at 180 °F	0 min		7.7%
57 g	Ahtanum57 g Ahtanum Hops	Pellet	3.9	Dry Hop	4 days		21.8%
28 g	Bullion 28 g Bullion Hops	Pellet	7.3	Dry Hop	4 days		10.7%
35 g	Caliente 35 g Caliente Hops	Pellet	12.1	Dry Hop	4 days		13.4%
261 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Bullion (Pellet) 56 g Bullion (Pellet) Hops	23.89	21.4%
113 g	Ahtanum (Pellet) 113 g Ahtanum (Pellet) Hops	14.12	43.2%
37 g	Colombus (Pellet) 37 g Colombus (Pellet) Hops	29.92	14.1%
55 g	Caliente (Pellet) 55 g Caliente (Pellet) Hops	0	21.1%
261 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.3 CO₂ Level: 2.0 Volumes

Last Updated and Sharing

1,449

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Brews

Public: Yup, Shared
Last Updated: 2017-03-08 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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