Riptide Variant 2 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Riptide Variant 2

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday February 28th 2017
1.066
1.017
6.5%
58.6
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.1%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.7%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 9.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 7.6 Boil 60 min 21.3 27.8%
15 g Galena15 g Galena Hops Leaf/Whole 15.7 Boil 45 min 24.24 16.7%
25 g Challenger25 g Challenger Hops Leaf/Whole 7.6 Boil 5 min 4.25 27.8%
25 g Galena25 g Galena Hops Leaf/Whole 15.7 Boil 5 min 8.77 27.8%
90 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Riptide Variant 2" Oatmeal Stout beer recipe by Laz. All Grain, ABV 6.46%, IBU 58.55, SRM 35.97, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Cara Malt, Chocolate, Flaked Oats) Hops: (Challenger, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 14:37 UTC
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