View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoegaarden clone

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday February 28th 2017

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

17.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	50%
2 lb	American - Wheat2 lb Wheat	38	1.8	33.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	8.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops	Pellet	5.7	Boil	60 min	14.77	57.1%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	2.6	Boil	15 min	2.51	42.9%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Kent Goldings (Pellet)	14.77	57.1%
0.30 oz	Hallertau Mittelfruh (Pellet)	2.51	42.9%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	165 deg will reduce to 152	Infusion	--	152 °F	90 min
3.5 gal		Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Yeast Nutrient	Other	Boil	15 min.
0.30 oz	Coriander	Spice	Boil	5 min.
0.25 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.30 oz	Coriander	Spice	Secondary	7 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Morris Twp Diluted 40%

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	17	67	98	24	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-14 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!