German Hefeweizen Beer Recipe | Extract Weizen/Weissbier by Brewer #74131 | Brewer's Friend
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German Hefeweizen

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 28th 2017
1.047
1.012
4.6%
32.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Pilsner0.6 lb Pilsner 37 1.8 7.5%
1.40 lb American - Red Wheat1.4 lb Red Wheat 38 2.5 17.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 21.48 50%
0.50 oz hallertau blanc0.5 oz hallertau blanc Hops Pellet 10 Boil 15 min 10.66 50%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"German Hefeweizen" Weizen/Weissbier beer recipe by Brewer #74131. Extract, ABV 4.59%, IBU 32.14, SRM 4.2, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Pilsner, Red Wheat) Hops: (Hallertau Blanc, hallertau blanc)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 01:21 UTC
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