Amber, we're fixin' to leave Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Amber, we're fixin' to leave

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 28th 2017
1.051
1.010
5.3%
27.9
14.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 69.1%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 19.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.67 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 14.27 75%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
use Guleph + 50% Diluted water

Add 0.5tsp gypsum to mash
Add 3 tsp lactic acid (88%) to mast
Mash Chemistry and Brewing Water Calculator
"Amber, we're fixin' to leave" American Amber Ale beer recipe by Simon PK Smith. BIAB, ABV 5.27%, IBU 27.94, SRM 14.06, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, CaraFoam) Hops: (Simcoe) Other: (whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-23 14:17 UTC
NEW Water Requirements:
Amber, we're fixin' to leave
Equipment Profile Used

System Default

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Water Requirements:
Amber, we're fixin' to leave
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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