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Birthday 42 Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.375 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday February 28th 2017

Original Gravity:

1.064

Final Gravity:

1.002

ABV (standard):

8.1%

IBU (tinseth):

47.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.31 lb	Belgian - Pilsner8.31 lb Pilsner	37	1.6	61.7%
1.67 lb	Flaked Oats1.67 lb Flaked Oats	33	2.2	12.4%
1.67 lb	Flaked Wheat1.67 lb Flaked Wheat	34	2	12.4%
0.83 lb	German - Vienna0.83 lb Vienna	37	4	6.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.7%
0.48 lb	German - Acidulated Malt0.48 lb Acidulated Malt	27	3.4	3.6%
13.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	12.8	Boil	90 min	29.54	17.9%
51.90 g	Styrian Goldings51.9 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 180 °F	10 min	13.71	54.6%
26.10 g	Saaz26.1 g Saaz Hops	Pellet	3.5	Whirlpool at 180 °F	10 min	4.39	27.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	29.54	17.9%
51.90 g	Styrian Goldings (Pellet) 51.9 g Styrian Goldings (Pellet) Hops	13.71	54.6%
26.10 g	Saaz (Pellet) 26.1 g Saaz (Pellet) Hops	4.39	27.5%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Infusion	--	159.73 °F	60 min
5.7 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.333 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	109%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2019-04-28 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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