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Rafa Special Bitter 50

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rafael Picarone
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday February 28th 2017

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

33.8

SRM (daniels):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Agrária - Pilsner Malt4.5 kg Pilsner Malt	37	2	75%
0.50 kg	Proximity - Caramunich 600.5 kg Caramunich 60	34.5	60	8.3%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	37	4	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Target27 g Target Hops	Pellet	12.9	Boil	70 min	31.19	67.5%
10 g	Barth-Haas - East Kent Golding10 g East Kent Golding Hops	Pellet	6.3	Whirlpool	13 min	0.95	25%
3 g	Barth-Haas - East Kent Golding3 g East Kent Golding Hops	Pellet	6.3	Boil	70 min	1.69	7.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Target (Pellet) 27 g Target (Pellet) Hops	31.19	67.5%
13 g	Barth-Haas - East Kent Golding (Pellet) 13 g East Kent Golding (Pellet) Hops	2.64	32.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Infusão sem chama até 62 C	Infusion	--	72 °C	90 min
Starting Mash Thickness: 2 L/kg

Yeast

Bio4 - London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

1 colher (3g) Sulfato de Magnésio
2 colher (6 g)Cloreto Cálcio
Perfil de agua

Maltes Especiais feitos em casa

Cerveja com BAIXA CARBONATAÇÃO, padrão pubs ingleses.

Last Updated and Sharing

711

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-26 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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