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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - Pale 2-Row8 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
8 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Recirculate for 15 minutes after mash. |
Infusion |
-- |
152 °F |
60 min |
|
6.75 gal |
Sparge until 7G is reached in boil kettle. |
Fly Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 tsp |
yeast nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
2015 CWD Water (Essex, Jct, VT)
Notes
This recipe serves two purposes:
- starter wort that should definitely be canned. This means taking mash or post boil wort into mason jars to can.
AND/OR
- as a pilot batch to test a new system or equipment.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 05:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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