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Mustacheville RED IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday February 28th 2017

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

59.9

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	78.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7.1%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	3.6%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	1.8%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	15	Boil	60 min	13.83	8.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool	20 min	8.52	16.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	20 min	8.66	16.3%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	12.8	Whirlpool	20 min	8.52	16.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	20 min	6.66	16.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	20 min	8.46	16.3%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Boil	20 min	5.24	9.8%
6.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Magnum (Pellet)	13.83	8.9%
1 oz	Citra (Pellet)	8.52	16.3%
1 oz	Chinook (Pellet)	8.66	16.3%
1 oz	Cascade (Lupulin Pellet)	8.52	16.3%
1 oz	Centennial (Pellet)	6.66	16.3%
1 oz	Simcoe (Pellet)	8.46	16.3%
0.60 oz	Amarillo (Pellet)	5.24	9.8%
6.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sub Riverbend Pale Malt for Pale Malt.

Last Updated and Sharing

1,045

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-13 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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