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Birkeland Current

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Dahl
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday February 28th 2017

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

80.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	Canadian - Pale 2-Row10.25 lb Pale 2-Row	36	1.75	85.4%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	8.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.57	3.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	16.24	11.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.5	Boil	10 min	14.16	11.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	27.7	15.4%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	Dry Hop	5 days		3.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		3.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		7.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	22.57	15.3%
4 oz	Amarillo (Pellet)	16.24	30.7%
2 oz	Cascade (Pellet)	14.16	15.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	27.7	38.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
2 gal	Infusion	--	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	gelatin		Fining	Primary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: priming sugar Amount: 5 oz

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1 tsp gypsum 1 tsp calcium chloride 1 Campden tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2017-06-15 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Birkeland Current

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