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American Kolsch

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: self
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday February 27th 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

29.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	Belgian - Pilsner8.2 lb Pilsner	37	1.6	71.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	26.2%
0.26 lb	German - Acidulated Malt0.26 lb Acidulated Malt	27	3.4	2.3%
11.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Perle1.7 oz Perle Hops	Pellet	4.5	Boil	60 min	24.58	58.6%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	3.8	Aroma	15 min	3.64	20.7%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	3.8	Aroma	5 min	1.46	20.7%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Perle (Pellet) 1.6999999961114 oz Perle (Pellet) Hops	24.58	58.6%
1.20 oz	Tettnanger (Pellet)	5.1	41.4%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	full volume BIAB	Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	yeast nutrient		Other	Boil	10 min.
0.50 each	whirlflock		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
9 gal RO water with .26 lbs acid malt and 1 tsp CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

816

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Brews

Public: Yup, Shared
Last Updated: 2017-02-27 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Kolsch

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