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Nøgne Ø IPA clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 38.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggselv
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Monday February 27th 2017

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

84.1

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	71.9%
1.40 kg	United Kingdom - Cara Malt1.4 kg Cara Malt	35	17.5	10.1%
1.10 kg	German - Wheat Malt1.1 kg Wheat Malt	37	2	7.9%
1.40 kg	United Kingdom - Munich1.4 kg Munich	37	6	10.1%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	60 min	19.74	4.8%
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	60 min	43.86	12.9%
96 g	Cascade96 g Cascade Hops	Pellet	5.6	Aroma	15 min	14.63	15.4%
96 g	Cascade96 g Cascade Hops	Pellet	5.6	Aroma	5 min	5.88	15.4%
80 g	Cascade80 g Cascade Hops	Pellet	5.6	Aroma	0 min		12.9%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Aroma	0 min		12.9%
80 g	Cascade80 g Cascade Hops	Pellet	5.6	Dry Hop	7 days		12.9%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.9%
622 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	19.74	4.8%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	43.86	12.9%
352 g	Cascade (Pellet) 352 g Cascade (Pellet) Hops	20.51	56.6%
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops	0	25.8%
622 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	64 °C	60 min
30 L	Infusion	--	72 °C	15 min
30 L	Infusion	--	78 °C	5 min
20 L	Fly Sparge	--	78 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.67 tsp	Irish Moss		Fining	Boil	15 min.
1.67 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 737 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nøgne Ø IPA clone

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