Brittibitteri Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend

Brittibitteri

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 27th 2017
1.050
1.009
5.3%
22.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 94.1%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11.2 Boil 60 min 13.97 21.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.87 26.3%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 5 min 4.66 52.6%
38 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Brittibitteri" Standard/Ordinary Bitter beer recipe by BikerMatt. BIAB, ABV 5.27%, IBU 22.5, SRM 5.05, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Magnum, East Kent Goldings, First Gold) Other: (Irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 15:39 UTC
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