Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
14.5 |
12.2% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
12.75 |
20.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.5 |
Aroma
|
0 min |
|
33.8% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
33.8% |
|
74 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Magnum (Pellet) 9 g Magnum (Pellet) Hops |
|
14.5 |
12.2% |
|
65 g |
Citra (Pellet) 65 g Citra (Pellet) Hops |
|
12.75 |
87.9% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 L |
|
Infusion |
-- |
68 °C |
60 min |
|
16.3 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
3 g |
Yeast Nutrition
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 0.6 g/l
|
Notes
Brygget 1. gang 28 september 2016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-27 15:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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