Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Kent Goldings37 g Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
17.66 |
74% |
|
13 g |
Kent Goldings13 g Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
2.25 |
26% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops |
|
19.91 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.4 L |
|
Infusion |
-- |
50 °C |
20 min |
|
26.4 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile II
"Scotch Ale" Scottish Heavy beer recipe by Brewer #55875. All Grain, ABV 7.13%, IBU 19.91, SRM 17.23, Fermentables: (Maris Otter Pale, Black Malt, Roasted Barley, Caramel / Crystal 60L, Smoked Malt) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-05 01:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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