Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Amarillo0.35 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.7 |
14.9% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.88 |
21.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
21.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
42.6% |
|
2.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.35 oz |
Amarillo (Pellet) 2.3499999946245 oz Amarillo (Pellet) Hops |
|
16.58 |
100.1% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.54 qt |
mash in |
Decoction |
-- |
161 °F |
60 min |
|
5.72 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Gulf Coast Cream Ale" Cream Ale beer recipe by Brian Lamb. All Grain, ABV 4.83%, IBU 16.58, SRM 3.86, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Caramel / Crystal 10L) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-21 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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