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Goldilocks WIPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday February 27th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

46.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,400 g	German - Pale Ale2400 g Pale Ale	39	2.3	47.5%
1,450 g	German - Wheat Malt1450 g Wheat Malt	37	2	28.7%
1,000 g	Torrified Wheat1000 g Torrified Wheat	36	2	19.8%
200 g	German - Melanoidin200 g Melanoidin	37	25	4%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	15.6	Boil	64 min	45.38	28.2%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	1 min	0.76	12.8%
7 g	Columbus7 g Columbus Hops	Pellet	15.6	Boil	1 min	0.61	9%
12 g	Columbus12 g Columbus Hops	Pellet	15.6	Dry Hop	4 days		15.4%
12 g	Citra12 g Citra Hops	Pellet	13.5	Dry Hop	4 days		15.4%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Dry Hop	4 days		19.2%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Columbus (Pellet) 41 g Columbus (Pellet) Hops	45.99	52.6%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	0.76	28.2%
15 g	Rakau (Pellet) 15 g Rakau (Pellet) Hops		19.2%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Orange Peel		Spice	Boil	5 min.
9 g	Lemongrass*		Spice	Secondary	4 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

*Split in two at secondary with 9 grams lemongrass in a 5 liter carboy. Rest of the batch without additional spices. 10 liters a mix of 3 liters with 1.056 and 7 liters 1.051, og and bu:gu as over. 5 liters with OG 1.056 and bu:gu 0.81

Last Updated and Sharing

717

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Brews

Public: Yup, Shared
Last Updated: 2017-05-29 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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