Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Columbus22 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
64 min |
45.38 |
28.2% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
1 min |
0.76 |
12.8% |
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
1 min |
0.61 |
9% |
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15.6 |
Dry Hop
|
4 days |
|
15.4% |
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
4 days |
|
15.4% |
|
15 g |
Rakau15 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
4 days |
|
19.2% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
9 g |
Lemongrass*
|
|
Spice |
Secondary |
4 days |
Notes
*Split in two at secondary with 9 grams lemongrass in a 5 liter carboy. Rest of the batch without additional spices. 10 liters a mix of 3 liters with 1.056 and 7 liters 1.051, og and bu:gu as over. 5 liters with OG 1.056 and bu:gu 0.81
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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