"Rav-øl" American Amber Ale beer recipe by American West Coast Amber Ale - Jan Halvor Fjeld. BIAB, ABV 4.95%, IBU 0, SRM 15.1, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Amber, Caramel / Crystal 150L, Chocolate)
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- Last Updated: 2017-02-26 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
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| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
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