Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
85.7% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
21.05 |
66.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.49 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
21.05 |
66.7% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.49 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 4oz
|
"Toasted Nut Brown" British Brown Ale beer recipe by Sam Kornstein. Extract, ABV 4.53%, IBU 26.55, SRM 19.95, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Black Patent, Flaked Barley) Hops: (Fuggles, Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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