Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
75% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
78.31 |
25% |
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
60.18 |
25% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
40.12 |
25% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
25.9 |
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
138.49 |
50% |
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
66.02 |
50% |
8 oz
/ $ 0.00
|
Priming
Method: Dextrose
Amount: 4oz
|
"Magellan's Hoppy Amber" American Amber Ale beer recipe by Sam Kornstein. Extract, ABV 5.53%, IBU 204.51, SRM 17.69, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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