Imperial Chocolate Stout Beer Recipe | Extract Imperial Stout | Brewer's Friend

Imperial Chocolate Stout

267 calories 28.9 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday February 26th 2017
1.080
1.022
7.6%
29.0
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark 44 30 90.8%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.8%
0.06 lb Flaked Barley0.0625 lb Flaked Barley 32 2.2 0.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.8 Boil 60 min 19.55 60%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 9.48 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Beans (Ground) Spice Boil 1 hr.
8 oz Bakers Chocolate (Unsweetened) Spice Boil 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4oz      
 
Notes

Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1.5oz. Fuggle 5.8% AAU hops (@60 minutes)
Add 4oz. cocoa beans ground in coffee grinder (@60 minutes)
Add 8oz. unsweetened baker's chocolate (@60 minutes)
Add 1oz. Challenger 8.2% AAU hops (@15 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs Burton Ale Yeast
Add 4oz. priming sugar at bottling

Brewer's Friend Logo
Last Updated and Sharing
 
1,286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-26 16:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top