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It's Five! #2

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brewdog/kokkoeireann
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday February 26th 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

42.6

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pale Ale2.7 kg Pale Ale	39	2.3	55.1%
1 kg	German - CaraRed1 kg CaraRed	34	20	20.4%
0.70 kg	German - Munich Light0.7 kg Munich Light	37	6	14.3%
0.40 kg	American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L	33	150	8.2%
0.10 kg	United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L	33	80	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.53	3.6%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	6.94	3.6%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	10.89	4.1%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.86	6.7%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.35	6.7%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		10.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.3%
37 g	Cascade37 g Cascade Hops	Pellet	7	Dry Hop	7 days		19%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	7 days		20.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		5.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.3%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	16.39	20.6%
44 g	Cascade (Pellet) 44 g Cascade (Pellet) Hops	6.94	22.6%
31 g	Nelson Sauvin (Pellet) 31 g Nelson Sauvin (Pellet) Hops	19.24	15.9%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops		10.3%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		20.5%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		10.3%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	53 °C	20 min
20 L	Temperature	--	62 °C	75 min
20 L	Temperature	--	72 °C	30 min
20 L	Temperature	--	78 °C	5 min
12 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
About 3x amount of bittering hops (at 60m and 30m)

Brewing day: 18th March 2017
draining without sediment: 17l (otherwise 19l - could've drained a wee more). !First bucket leakage-->filled over after 2 hours. Considerable amount of yeast loss.

Bottling day: 2nd April 2017 with 90 g white sugar

Dry hopping: 25th March 2017 (gravity: 1.016)
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.

OG: 1.050
FG: 1.010
ABV(exact): 5.21 vol%

Last Updated and Sharing

1,238

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Brews

Public: Yup, Shared
Last Updated: 2017-04-02 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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