It's Five! #2 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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It's Five! #2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brewdog/kokkoeireann
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 26th 2017
1.050
1.012
5.1%
42.6
19.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 55.1%
1 kg German - CaraRed1 kg CaraRed 34 20 20.4%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 14.3%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 8.2%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 8.53 3.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 6.94 3.6%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.89 4.1%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 15 min 7.86 6.7%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.35 6.7%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 7 days 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.3%
37 g Cascade37 g Cascade Hops Pellet 7 Dry Hop 7 days 19%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 20.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 5.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.3%
195 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 53 °C 20 min
20 L Temperature -- 62 °C 75 min
20 L Temperature -- 72 °C 30 min
20 L Temperature -- 78 °C 5 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
About 3x amount of bittering hops (at 60m and 30m)

Brewing day: 18th March 2017
draining without sediment: 17l (otherwise 19l - could've drained a wee more). !First bucket leakage-->filled over after 2 hours. Considerable amount of yeast loss.

Bottling day: 2nd April 2017 with 90 g white sugar

Dry hopping: 25th March 2017 (gravity: 1.016)
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.

OG: 1.050
FG: 1.010
ABV(exact): 5.21 vol%

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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 10:23 UTC
NEW Water Requirements:
It's Five! #2
Equipment Profile Used

System Default

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It's Five! #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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