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NEW WORLD IPA 3

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: STRONG
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday February 26th 2017

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

53.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	37.8%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	37.8%
1.83 lb	Belgian - Pale Ale1.83 lb Pale Ale	38	3.4	6.3%
2.76 lb	German - Munich Light2.76 lb Munich Light	37	6	9.5%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	8.6%
29.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Belma55 g Belma Hops	Leaf/Whole	9.4	First Wort	0 min	14.2	13.9%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	10.4	7.6%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Boil	20 min	13.51	11.4%
30 g	Belma30 g Belma Hops	Pellet	9.4	Boil	10 min	5.07	7.6%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	6.22	7.6%
55 g	Simcoe55 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	1.36	13.9%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	1 min	0.64	7.6%
30 g	Belma30 g Belma Hops	Leaf/Whole	9.4	Boil	1 min	0.55	7.6%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	0.74	7.6%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	1 min	0.58	7.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	0.45	7.6%
395 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85 g	Belma (Leaf/Whole) 85 g Belma (Leaf/Whole) Hops	14.75	21.5%
145 g	Simcoe (Leaf/Whole) 145 g Simcoe (Leaf/Whole) Hops	18.72	36.7%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	14.15	19%
30 g	Belma (Pellet) 30 g Belma (Pellet) Hops	5.07	7.6%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	0.58	7.6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0.45	7.6%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.92 tbsp	FERMAX	Other	Boil	15 min.
0.46 tsp	SUPERMOSS	Fining	Boil	15 min.
1.83 each	CLARITY FERM	Other	Primary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

MASH IN 38C

56C 10M
63C 45M
68C 30M
76C 10M

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-12 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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