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3 bbl Wheat Wine

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday February 26th 2017

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

51.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 lb	American - White Wheat185 lb White Wheat	40	2.8	56.1%
90 lb	American - Pale 2-Row90 lb Pale 2-Row	37	1.8	27.3%
15 lb	German - CaraMunich II15 lb CaraMunich II	34	46	4.5%
15 lb	Rice Hulls15 lb Rice Hulls	0	0	4.5%
25 lb	Dry Malt Extract - Wheat25 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	7.6%
330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Apollo14 oz Apollo Hops	Pellet	20	Boil	60 min	47.05	35%
10 oz	Willamette10 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.41	25%
16 oz	Ahtanum16 oz Ahtanum Hops	Pellet	6	Boil	1 min	0.7	40%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Apollo (Pellet)	47.05	35%
10 oz	Willamette (Leaf/Whole)	3.41	25%
16 oz	Ahtanum (Pellet)	0.7	40%
40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 gal	Strike @ 165F (thicker mash + higher differential needed for HLT water)	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
60g chloride 45g gypsum 10ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

500g of US-05 Ferment at 64F for 4-5 days. Once heavy bubbling has subsided raise to 68F for 4-5 more days, then finish at 72F for several weeks.

Last Updated and Sharing

816

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Brews

Public: Yup, Shared
Last Updated: 2017-04-17 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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