Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau ercules30 g Hallertau ercules Hops |
|
Pellet |
18 |
Boil
|
15 min |
36.8 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallertau ercules (Pellet) 30 g Hallertau ercules (Pellet) Hops |
|
36.8 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
1° step: PROTEIN REST 55°C per 30 min |
Temperature |
-- |
55 °C |
10 min |
15 L |
stop whirpool |
Temperature |
-- |
63 °C |
60 min |
6 L |
sparge |
Sparge |
-- |
68 °C |
10 min |
|
bollitura 15 min aggiunta luppolo |
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
raffreddamento 30° e inoculo lattobacilli
|
|
Other |
Primary |
20 hr. |
1 kg |
fragoline di bosco
|
|
Other |
Bottling |
15 days |
Target Water Profile
Balanced Profile
"Berliner Weisse" Berliner Weisse beer recipe by fedetan. All Grain, ABV 3.86%, IBU 36.8, SRM 2.63, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau ercules) Other: (raffreddamento 30° e inoculo lattobacilli, fragoline di bosco)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-01 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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