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oats n honey 6gal final

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday February 25th 2017

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

30.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	American - Pilsner8.4 lb Pilsner	37	1.8	54.9%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	15.7%
0.60 lb	Canadian - Honey Malt0.6 lb Honey Malt	37	25	3.9%
2.40 lb	Honey2.4 lb Honey	42	2	15.7%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit	35	23	2%
1.20 lb	American - Wheat1.2 lb Wheat	38	1.8	7.8%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.2	Boil	60 min	13.38	54.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	15 min	3.32	27.4%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	15.8	Boil	60 min	12.01	6.8%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	2.2	Boil	35 min	2.22	11%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Saaz (Pellet) 3.3999999922227 oz Saaz (Pellet) Hops	18.92	93.2%
0.25 oz	Warrior (Pellet)	12.01	6.8%
3.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.24 qt/lb

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

references :

byo brewing with honey :
https://byo.com/mead/item/322-brewing-with-honey

oat and honey ale template : http://www.homebrewtalk.com/showthread.php?t=197840

belgian oat ale :
http://www.craftedpours.com/homebrew-recipe/belgian-style-oatmeal-blonde-ale-recipe

planning to add the honey 72 hours into fermentation. got 100% pure raw honey. as such, the target OG going into the fermentor (without the honey) is 1.047

the saaz i got was lower AA than originally crafted recipe so i had to add some other stuff to boost it up.

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2019-06-10 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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