Kefir Agave Goji Beer Recipe | BIAB Experimental Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Kefir Agave Goji

42 calories 4.6 g 330 ml
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 1.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 42.2 (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 25th 2017
1.014
1.004
1.4%
0.0
9.0
n/a
n/a
 
Brew Log History
0Temp
Target 21°C
1.024Gravity
OG: 1.011
Attenuation: -116.37%
-1.7%ABV
Calories: 42.2 / 330ml
Carbs: 18.2 g / 330ml
1Days
Readings: 0

Feb 25, 2017 to Feb 26, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 g Maple Syrup70 g Maple Syrup 30 35 87.5%
10 g Cane Sugar10 g Cane Sugar 46 0 12.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Dried Goji Berries Other Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 7 B cells required
Kefir
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 7 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
"Kefir Agave Goji" Experimental Beer recipe by Joost Yervante Damad. BIAB, ABV 1.4%, IBU 0, SRM 8.95, Fermentables: (Maple Syrup, Cane Sugar) Other: (Dried Goji Berries)
Recipe Picture
Last Updated and Sharing
 
844
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-25 08:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top