40 Degrees IPA Beer Recipe | Extract American IPA | Brewer's Friend
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40 Degrees IPA

148 calories 16 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chalswi
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 25th 2017
1.048
1.013
4.5%
46.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 54.5%
1.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 36.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 14.74 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 20.22 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 11.12 20%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 0 days 50%
100 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"40 Degrees IPA" American IPA beer recipe by Chalswi. Extract, ABV 4.49%, IBU 46.08, SRM 5.62, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Amarillo, Mosaic, Azacca)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 07:14 UTC
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