Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
14.39 |
100% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Chinook (Pellet) 13 g Chinook (Pellet) Hops |
|
14.39 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mash 1 |
Temperature |
-- |
62 °C |
35 min |
|
19 L |
Mash 2 |
Temperature |
-- |
68 °C |
35 min |
|
19 L |
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
16 L |
Sparge with 16L water |
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Juniper Berries
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Light colored and malty
"Off The Plot Viking Ale" Other Smoked Beer recipe by T Sharland. All Grain, ABV 5.51%, IBU 14.39, SRM 4.62, Fermentables: (Pale 2-Row, Rye, Peated Malt, Cara Malt) Hops: (Chinook) Other: (Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-04 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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