Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
12.1 |
Boil
|
75 min |
71.48 |
66.7% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
26.28 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
97.76 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.5 qt |
168F-Strike |
Infusion |
-- |
154 °F |
65 min |
"Tom & Daniel Lockwood's Imperial-1" Irish Stout beer recipe by Steve & Tom &Daniel @ Wine Workshop & Brewcenter. BIAB, ABV 10.54%, IBU 97.76, SRM 50, Fermentables: (Maris Otter Pale, Brown, Black Patent, Smoked Malt, Corn Sugar - Dextrose) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-03 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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